date:Jul 16, 2012
Three years after the first stevia extracts were given the FDA regulatory go-ahead for use in food and beverages in the United States, stevia suppliers are continuing to look for new ways to create a sugar-type flavor in new product formulations. Many early stevia-sweetened products were plagued by poor publicity about a distinctive bitter, licorice-like aftertaste.
But Hecker claims that the key to better tasting products may be using combinations of different steviol glycosides the sweet com