date:Apr 09, 2014
reeds are both on a par with Western beef breeds in meat quality, claims Xu.
However, Xu spells out some of the key challenges facing the domestic beef sector. Farmers are put off by the long-term production cycle of cattle, while supervision and inspection of the beef value chain remains below par. Prices will continue to rise, along with consumption, but supply is not going to be able to keep up.
Other factors that may restrict expansion of Chinas herds are environmental. Beef production