date:Apr 09, 2014
until just tender. Drain. 
Refresh under cold water.
2. Meanwhile, preheat oven to 180C/160C fan forced. Combine mirin, miso, honey and ginger in a jug. Heat coconut oil in a non-stick, ovenproof frying pan over medium heat. Season salmon. Cook for 2 minutes each side or until golden. Remove from heat. Pour over mirin mixture. Transfer to oven. Bake for 5 minutes for medium or to your liking. Rest for 3 minutes. Flake.
3. Place rice, radish, cucumber, avocado and shallot in a bowl. Gently to