date:Apr 09, 2014
Ingredients
150g (3/4 cup) black rice
2 tablespoons Obento Mirin Seasoning
1 tablespoon miso paste
2 teaspoons honey
1 teaspoon grated peeled fresh ginger
1 teaspoon Bioglan Organic Coconut Oil
2 (about 450g) skinless salmon fillets
4 radishes, thinly sliced
2 Lebanese cucumbers, peeled into ribbons
1 small avocado, thinly sliced
2 green shallots, thinly sliced diagonally
Micro herbs, to serve
Lime wedges, to serve
Method
1. Cook rice in a large saucepan of boiling water for 25 minutes