date:Apr 09, 2014
and sushi eateries surveyed sold mislabeled seafood. Southern California ranked as the area with the highest mislabeling rate at 52 percent, which is 20 percent higher than the national average. Oceana found that 84 percent of sushi samples in Southern California were mislabled.
A two-part series by the Boston Globe in 2011 also found widespread fraud and mislabeling in Massachusetts bountiful seafood industry. The investigation found that 48 percent of fish collected from markets and grocery s