establishes a stable technical cooperation and business partnerships with the Italian FBR, Ing.Rossi, Bertuzzi, CFT etc.. Concerning the tomato sauce and other fruit juice jam processing projects, based on comprehensive technical cooperation with the Italian partners, SHJUMP has own incomparable technical advantages in the fruit pre-treatment, hot and cold crushing process, energy-efficient concentration, casing sterilization and aseptic bag filling. large vacuum evaporation concentrating equip