date:Apr 09, 2014
ons included failure to appropriately clean and sanitize equipment, to designate an individual or individuals to supervise overall sanitation in the plant, to take appropriate precautions to prevent contamination, and failure by employees to adequately wash their hands prior to starting work manufacturing food.
In addition, the letter noted that the facility is not constructed in a manner to allow the floors to be adequately cleaned and kept clean, that food contact surfaces used for the manufa