Barley consumption fights diabetes and lowers cholesterol, say experts
date:Apr 09, 2014
he high incidence of lifestyle and stress-related diseases are forcing many of us to alter our habits and move towards health-conscious diets. Integrating Oomugi Barley into our daily diet would be medically beneficial.

He suggested that 30-50g Oomugi Barley could supply approximately 75 per cent of the total requirement of fibre by human body in a day.

Unlike normal barley, the product, with a distinctive technology unique to the company, comes without the distinctive dark lines in the grain
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