Barley consumption fights diabetes and lowers cholesterol, say experts
date:Apr 09, 2014
ad thrice as much calcium, twice as muchVitaminB2, and 12 times as much beta-glucans as rice.

Published research on multi-centric trials stated that beta-glucans were particularly helpful in combating modern lifestyle diseases, since they improved the blood glucose metabolism, lowered blood cholesterol and serum lipid levels and decreased the risk of cardio-vascular diseases, gallstones and cancer.

They have also proved to be effective against diabetes mellitus, which often leads to various h
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