date:Apr 08, 2014
ng with the new purple variety, just in time for winter menus. Both varieties boast the distinctive, traditional flavour that Chantenay is famous for. In addition, unlike other purple veg, the purple Chantenay carrot retains its rich vibrant colour when cooked.
Although different coloured carrots have made brief appearances in UK stores in the past, this launch will be a first for the Chantenay variety and will also offer large scale availability.
They give a nod to the multi-coloured hi