date:Apr 08, 2014
ind ways in which to improve the quality and sustainability of the grapes within this Food Chain Partnership.
Export volume increased tenfold
The parties developed production systems with the goals of increasing the production of Indian grapes. Since we started the collaboration with Bayer the export volume has increasedStrong position.
According to Horsbrugh the Indian grape sector has made huge improvement in checks at the source in recent year. This has also been recognised by the food saf