date:Jul 16, 2012
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Over-consuming salt
In addition, some food firms were not pursuing the salt targets, which have been incorporated into the joint industry and government Responsibility Deal on Health, said Martinez-Inchausti. This meant consumers could still end up over-consuming salt. Some companies were using monosodium glutamate (MSG) to replace the flavour of lost salt, which some believed caused negative health effects.
Dr Paul Berryman, LFR chief executive, said aside from recommendations to t