date:Apr 08, 2014
Ingredients
1/3 cup plain flour
2 eggs
2 cups fresh multi-grain breadcrumbs
1 lemon, rind finely grated
1/2 cup grated parmesan cheese
1/3 cup flat-leaf parsley leaves, chopped
800g chicken tenderloins, tendons removed, trimmed
canola oil, for shallow-frying
mashed potato, steamed green beans and lemon wedges, to serve
Method
1. Preheat oven to 130C. Combine flour and salt and pepper on a large plate. Lightly whisk eggs in a shallow dish. Combine breadcrumbs, lemon rind, parmesan, parsle