date:Apr 08, 2014
ties for our customers to produce great tasting foods and drinks. And we are incredibly well placed to assist them with innovative ingredients, product development expertise and deep, local consumer insights, comments Kokke.
Kokke joined Ingredion in 2009 as Vice President and General Manager, EMEA. Prior to that, he served as Vice President at CSM, with responsibility for the global PURAC Food and Nutrition business, based in both the Netherlands and Chicago, USA. Between 1994 and 2005, he