date:Apr 08, 2014
Subgroup on Diet Health and financially supported by official bodies and associations of Japan and Korea.
Jungbunzlauers HealthyChoices and key know-how in the likes of sub4salt (a branded salt replacer voted best tasting which is in use as tabletop salt as well as in processed food world-wide), Tripotassium Citrate and Potassium Lactate (enabling sodium reduction in processed cheese and meat), Glucono-delta-Lactone (for sodium-free leavening), as well as many others were presented to partici