date:Apr 08, 2014
tel.
Key note speaker Dr. Gerhard Gerstner, Global Business Development Director for the Jungbunzlauer Group, presented nutritional aspects of sodium reduction which included global trends, nutritional status with focus on Korea and the benefits safety of potassium in the diet. Important studies such as the 2013 WHO sodium and potassium guidelines*, highlighting the benefit of reducing sodium whilst increasing potassium uptake were discussed. These guidelines were advised by the members of WHO