date:Apr 08, 2014
lves of best international practice so that Ireland will be able to position itself to maximise its share of the global seafood opportunity. Ireland may currently be a small player in the context of world seafood, however, given the huge resources around our coast it is clear that we should have major ambitions for sustainable growth of our seafood sector. This Conference will contribute to making these ambitions a reality and the Killybegs food ingredients projects shows what can be done.