date:Apr 08, 2014
s, she said.
Given the challenges of lowering salt in the American diet, we need a public health approach aimed at making it possible for consumers to adhere to an eating pattern with less salt, Dr Anderson said. This intervention using education and tasty alternatives to sodium could be one solution, she said.
Co-authors on the research were Laura K. Cobb, MS; Edgar R. Miller, MD, PhD; Mark Woodward, PhD; Alex Chang, MD, MS; Morgana Mongraw-Chaffin, PhD; and Lawrence J. Appel, MD, MPH. The Mc