date:Jul 16, 2012
anding that organic yeast is required only in products labeled as organic, which category is reserved for products comprised of at least 95% organic ingredients, said Lee Sanders, senior vice-president, government relations and public affairs at the American Bakers Association, Washington. Bakery products labeled as made with organic (specific ingredients/food groups) do not need to be made with organic yeast, as U.S.D.A. confirms on Page 33296 in the Federal Register and is consistent with U.S.