date:Apr 07, 2014
azodicarbonamide from its core bread formulations.
The spokesperson described A.D.A. as a safe government-approved dough conditioner and said it is used in most bread and by most brands.
But removing the trace amount in our breads has long been part of our bread improvement program, she said. We introduced azo-free rolls in 2013 and will complete the entire conversion within weeks.
The use of A.D.A. by Subway and other baking companies was thrust into the public spotlight in February after