date:Apr 04, 2014
o a simmer. Add the beans and simmer, stirring occasionally, for 4 minutes or until prawns curl and change colour, and the beans are bright green and tender crisp. Remove from heat.
3. Brush a crepe pan or 20cm non-stick frying pan with a little of the melted butter to lightly grease and heat over medium heat. Add 2 tablespoons of the crepe batter and tilt the pan in a circular motion, swirling the batter to cover the base. Cook for 1 minute or until the edges of the crepe begin to curl. Turn a