date:Jul 16, 2012
12, 2012, and contact any consumers who may have purchased these shellfish immediately to advise them not to sell or serve them.
Any business possessing shellfish harvested from Oyster Bay Harbor are urged to call New York's Department of Environmental Conservation's shellfisheries inspection program at 631-444-0494.
Updated information about shellfish closures is available on a recorded message from DEC at 631-444-0480.