From SIAL to Equip'Hotel, IPA and Emballage 2012: All Culinary Roads Lead to Paris in the Autumn
date:Jul 16, 2012
Lobry talked about the impact it has played on the food andhospitality sector where consumer interest has shifted to oneconcerned on sustainable development and a healthy lifestyle.

Ms. Menegaux pointed out how the Equip'Hotel trade show hasbecome a business opportunity for exhibitors and visitors toexperience the growing concern on the environment and well-being.

The Paris Ile-de-France Region is the biggest region in theworld that organizes international trade shows and Conferences,according
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