date:Jul 16, 2012
in France, and Corinne Menegaux, Divisional Managing Director ofFood and Hospitality at Reed Expositions France, discussedculinary globalization as one of the biggest trends in theindustry. They stressed the different role it plays within theAmerican and French food cultures.
As an example, Ms. Lobry touched on the rising popularity offood trucks in America and its expansion in Europe. Ms. Menegauxemphasized how these trends have been embraced by the fairs suchas Equip'Hotel where a gastronomic