date:Jul 16, 2012
national Culinary Center.
Jean-Luc Margot-Duclot, Senior Vice President of the ParisRegion Economic Development Agency, kicked off the discussion bydescribing Paris as the perfect business platform for foreigninvestment and US business, and highlighted the importance ofdeveloping and strengthening the food and hospitality businessrelationships between France and the US.
Valrie Lobry, Managing Director of Agriculture Food divisionat Comexposium, which organizes SIAL and other major trade shows