date:Apr 04, 2014
In Italy, a new tool developed by Romes La Sapienza University with support from Nestl, enables food producers, growers, processors and marketeers to better understand how people feel about a particular product, culinary raw material or food group.
It maps out consumers' perception of the environmental and economic impact of the food or food product and the production process used to create it.
It scores food on its traceability and safety, its cost and innovation. It also shows what people th