date:Apr 04, 2014
in February was 118 million lbs, down 8% from the same month last year. The amount of separated egg white was 60 million lbs, up 12%, with yolk at 30 million lbs, up 13%, both representing continued strong demand for whites-only breakfast items at many fast-food restaurants as well as frozen breakfast items in grocery stores.
Prices for breaking eggs, meanwhile, are nearly double year-ago levels. Breaking stock egg prices were quoted by Milling Baking News at around $1.20 a dozen in the first