date:Apr 04, 2014
Shell eggs broken in February totaled about 160 million dozen, down 1% from February 2013 and down 9% from January, while edible products from those eggs totaled 208 million lbs, down less than 1% from last year and down 9% from last month, according to the latest U.S. Department of Agriculture Egg Products report. Meanwhile, breaking egg prices have soared on tight supplies and strong demand, according to data from Milling Baking News.
The amount of liquid whole egg product from eggs broken