date:Apr 04, 2014
Starbucks Corp., which steadily has been introducing items under the La Boulange brand since acquiring it in 2012, is retooling its menu in about 30% of its restaurants to meet demand for products that had been pulled.
A spokesperson for Starbucks told Milling Baking News that the company will once again begin selling sliced loaf versions of its lemon cake, pumpkin cake and banana nut cake. The spokesperson said the products will return with the exact same recipes, using La Boulange ingredien