date:Apr 04, 2014
rkson, senior applications technologist at Sensient Flavors, Hoffman Estates, Ill. Its got the garlic, its got the chili heat, and its got the acid notes. Which is one of the reasons why I think it has grown in popularity so quickly, because it is a lot more complex than, say Tabasco, which is pretty much just hot and acid.
When properly executed, flavor combinations simultaneously activate multiple taste receptors, delivering a more intense experience for the tongue and brain.
Your brain is