Mastering the art of flavor matchmaking
date:Apr 04, 2014
the basic flavor profiles and combinations measured, with sweet and tangy pairings experiencing higher growth in demand than other flavor fusions. Millennials are driving the movement, with a greater portion of individuals ages 18 to 24 than those 35 and older reporting an interest in new and ethnic flavors, including foods and sauces that feature a combination of flavors. Thus explains the rise of Sriracha hot sauce, which melds sweet, heat and sour.

Its its own pairing in one, said Julie Cla
5/21 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/15 01:15