Mastering the art of flavor matchmaking
date:Apr 04, 2014
s across the board in savory, sweet and beverage applications, Ms. Clarkson said. Fruits are friendly.

Sensients 2014 flavor trend predictions include green coconut, juniper berries and tayberry, which is a red raspberry-blackberry hybrid. Another emerging flavor, burnt calamansi, represents a cross between a kumquat and mandarin orange with a sophisticated flavor profile similar to that of a sour orange or slightly sweet lime with caramelized notes.

Fruit also plays to the health and wellness
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