date:Apr 04, 2014
y and spicy.
I think sweet is a flavor we have been trained from birth to like, from generations past, so its something that is easily enjoyed, so its easy to pair with things, Ms. Clarkson said. You can put sweet with anything, whether it be meat, soups, sauces. Sweet can pretty much pair with it all.
Conversely, bitter may be a flavor foe.
Bitter is very hard to pair with, Ms. Clarkson said. Thats one of the reasons why more people dislike bitter than anything else.
Food and beverage with