date:Apr 04, 2014
The secret to a perfect match is compatibility, balance and maybe a little heat. Pairing flavors is no different.
Culinary matchmaking requires skill and instinct, but experimentation is a key.
When combining flavors with different profiles, such as sweet and spicy, it is very important to give each flavor a chance to shine, said Agneta Weisz, vice-president of flavors and technology for Comax Flavors, Melville, N.Y. Blending isnt the answer, but allowing each flavor to contribute equally to a