date:Apr 03, 2014
eristic of Opal apples is their resistance to oxidation when cut, which means the apples are very slow to brown. Non-GMO Project verification of both organic and conventional Opal apple varieties is a way to ensure that consumers understand Opals resistance to browning is all natural.
Although GMO apples are not currently available for sale in the U.S., a Canadian company has developed a non-browning GMO apple which is currently under consideration for approval by the USDA. This shared aspect