date:Apr 03, 2014
ting system that could combine high capacity with excellent product quality while working efficiently inline. They found it all in Marels ValueDrum.
Marinating wasnt new to 2Sisters Storteboom. They had already been producing ready-to-cook products on a small scale, using conventional tumblers. That worked, but they really wanted to be ready to step up in scale. Plant Manager Hans Van Norden explains, Conventional tumblers create all kinds of logistic problems when dealing with large quantities