date:Apr 03, 2014
ctor, having devised an effective model of pricing risk for borrowers in the sector.
We have for a long time been seeing a large number of applications for credit from companies in the seafood sector but it has always been difficult for them to produce adequate amounts of collateralWe have now fixed that problem by engaging a third party firm which prices and guarantees the frozen seafood stocks of each loan applicant. Frozen seafood stocks can last for up to two years, said Qin, who explained