date:Jul 16, 2012
ated to aquaculture and it cannot be linked to declining wild fish stocks. In addition, farmed salmon is completely safe for human consumption.
In a global context, wild Atlantic salmon populations have been struggling due to poor marine survival for decades. The causes would include illegal fishing, by-catch and changes to marine ecosystems. This trend was first observed in the southern distribution of Atlantic salmon, in Maine, and has been tracked north for years.
Understanding the causes o