date:Apr 03, 2014
erving meat from animals fed antibiotics to promote growth.
The viability of antibiotic resistance and the effects of antibiotics in animal production has been the subject of debate for many years. In December 2013, the Food and Drug Administration issued final guidance on phasing out the use of medically important antimicrobials in animals used for food.
In September, the Atlanta-based Centers for Disease Control and Prevention (CDC) issued a report that said more than 2 million people in the