date:Apr 03, 2014
ing fragrance and flavour trends in this very dynamic market.
The spacious new flavour RD Centre features various facilities such as brand new Savoury Application laboratories equipped with a professional Kitchen Culinary Lab, a Seasoning Lab and a Dining Room. Sweet Goods, Oral Care as well as Tobacco Laboratories have all been expanded and upgraded.
With Phase IIs new production facilities, the plants total capacity is estimated to increase by 200%, reaching upwards of 7,000 tons per year.