date:Jul 16, 2012
It is based on guided microwave spectrometer (GMS) technology and has no moving parts or optical sensors. It continually measures ground meat coming through the pipeline.
Being off by as little as 1 percent can cost an operation thousands of dollars in wasted lean product over the course of a week, said Rick Cash, marketing technology manager for Thermo Fisher. Thats why it is critical for ground meat processors to have accurate, real-time information regarding their fat, protein and moisture c