date:Jul 16, 2012
ckaged products for both retail and foodservice sectors. The company also plans to keep approximately 250 full-time ground beef production positions at the facility.
Were thrilled to be the winning bidder for the Fort Worth facility due to its track record of producing quality products and satisfying customers, its geographic advantage to our retail and foodservice customers, its proximity to raw materials and its access to growing regions, said Mary Thompson, president of the Cargill Value Add