date:Apr 02, 2014
romotion.
As a consortium of Japanese government-supported organizations picks up the pace of its efforts, the seafood industry can expect to see more cooking contests, booths in trade shows and Japanese Food Fairs, which should fuel a continued interest in seafood-rich Japanese foods.
Meanwhile, the effort to certify Japanese restaurants abroad has been mainly focused on using the certified establishments to showcase and promote Japanese exported ingredients. Additionally, through cooperatio