date:Apr 02, 2014
s entirely at the discretion of a single judge, with no clear criteria.
Lastly was the criticism that the purpose of the effort may be not be so much to protect the integrity of Japanese cuisine, but simply to increase exports. This appears to be the case, though it does not follow that the organization cannot do both.
Certified restaurants can benefit from promotional events sponsored by the JRO, while at the same time serving as a venue for introduction of new dishes incorporating Japanese