date:2013-12-05~2013-12-07
(2012)
39,352 Restaurants in Hong Kong, with over 3,000 small- medium bakery shops.
Compound growth rate of Bakery and Cereals market in Hong Kong reached 4.8% from 2004 to 2009.
The increasing popularity of unpackaged/artisanal bread in Hong Kong may be partly attributed to the growing participation of supermarkets such as Wellcome and ParknShop in the sales of unpackaged bread that has been baked in-store, albeit not from scratch. Indeed, supermarkets were the main distribution channel for