date:Apr 02, 2014
ous presence during production since the companys founding. Nutriom believes it would be doing a disservice to its customers to recall and destroy wholesome egg products under these circumstances.
Nutriom developed and has a patent pending on a new drying technology for dehydrating eggs. The pure-egg product, which contains no added chemicals or preservatives, is said to function and taste like fresh eggs when it is mixed with water and cooked.
The U.S. military is reportedly one of Nutrioms l