date:Apr 01, 2014
Ingredients
2 teaspoons peanut oil
500g single chicken breast fillets, sliced
1 brown onion, halved, thinly sliced
1 garlic clove, crushed
1 carrot, peeled, thinly sliced
1 zucchini, thinly sliced
125ml (1/2 cup) Teriyaki Marinade
1 tablespoon kecap manis
1 x 450g pkt Bamboo Pot Rice Noodles
1/4 wombok (Chinese cabbage), shredded
1 tablespoon chopped fresh coriander
Method
1. Heat a wok or large frying pan over high heat. Add oil and heat until just smoking. Swirl to coat. Add half the ch