Home
>
News
>
Recipes & Cooking
>
Occasions & Cooking
>
Everyday Cooking
>
Malaysian laksa
date:
Apr 01, 2014
om heat. Remove and discard lime leaves. Stir in coconut milk. Divide noodles between bowls. Ladle over stock mixture. Top with beansprouts, chilli, cucumber, pineapple and coriander. Serve with lime halves.
3
/3
next page
prev page
home page
last page
Selling Leads
Buying Leads
Suppliers
News
Expo
Link
go back
|
refresh
|
WAP home
|
Web page version
|
login
05/18 11:40