date:Apr 01, 2014
Ingredients
2 cups (400g) medium-grain rice
2 garlic cloves, crushed
1 1/2 tbs grated ginger
1 red capsicum, sliced
2 carrots, grated
2 zucchinis, grated
200g shiitake mushrooms, sliced
200g baby spinach
1/3 cup (80ml) soy sauce
1/2 cup (125ml) sunflower oil
300g firm tofu, drained, sliced
125g bean sprouts
2 tsp black sesame seeds (see note)
Chilli sauce and coriander leaves, to serve
Method
1. Cook the rice according to the packet instructions.
2. Meanwhile, preheat a wok over high hea