date:Apr 01, 2014
These products are, says the company, quite different from traditional British meat products in terms of their manufacture and preservation. The microbial safety and stability, as well as the sensory and nutritional quality of some rely on a combination of preservation methods known as a hurdle approach. Products such as dry cured hams involve careful control of the drying process and other variables to ensure safety and quality.
To bring the industry up to date with the requirements for these